I will not be making cakes until further notice
Thank you :)
wah, Glad, I thought the cake was cover in fondant. And was wondering how you managed to get such a sharp edge. your creaming also very smooth.
Haha, Gina does it means my photography skill improved! Thanks.
What do you use to cut out your fondant letters? They are the perfect size. And that was whipping cream?! You are good. :)
Foxy5, I used letters cutter to cut them out, got it from bakery supply shop here.
The figurines are so cute! How long does it take you to learn making these perfect one?
Hi Siaw Lee, moulding them requires pretty long time (depends on what figurines). I can't recall how long it takes me to learn this (still learninig), all I can only remember I invested a lot of time in this hobby and at the same time I've a lot of FUN during this learning process.
Cake is covered with whipped cream?!?!?! It's absolutely perfect!
Hehe, thank you Mong's cupcakes :)
glad, you improved in great leaps in all facades. from moulding figurines to photography too. Its nice knowing that someone has taken passion to a whole new level. I remember your first Pooh bear and characters and now looking at your recent ones. Great job!
Thanks Gina. I was working so hard to get the Pooh right when I first tried that out...still remember those days. I was kidding on photograph skill, my camera is hold and shoot kind, no skill required :)
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