Wednesday, August 23, 2006
Royal Icing Butterflies cake
This is my first time using royal icing, not as difficult as I thought. I made the butterflies wings and let them dry overnight. The next day I make the body and attached the wings to it. The following day, I got all these butterflies done, pretty easy. In this cake, I only wanted white, yellow and green, hence came out with white fondant flowers to go with it.
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2 comments:
Care to share the royal icing recipe? I always wanted to try but just can't find the opportunity to do so.
I've emailed you the recipe. Happy trying.
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